Fried Mackerels Mackerels, either whole or in pieces, marinated with spices and deep fried. This is a traditional recipe from the western coast of India. Serves: 4 Maharashtrian bombay marathi style fish dish 4 big mackerels cut into 2-3 pieces each and insides cleaned thoroughly1 teaspoon(s) turmeric powder1 tablespoon(s) lemon juice4 teaspoon(s) red chilli powder1…
chicken tikka recipe
The word Tikka means bits, piecces or chunks. Chicken Tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers. This is one of India’s most popular dishes. Chicken Tikka can also be made into Chicken Tikka Masala, a tasty gravy dish. INGREDIENTS 1…
Kerala Traditional Recipes
Traditional south indian Kerala cuisine For traditional kerala south indian cuisine www.pachakam has a big stash of authentic south indian kerala recipes. PUTTUM KADALA CURRYUM – AMMA PUTTU UNDAKKIYAPPOL PANDU ENTHORU AHANKAARAM AAYIRUNNU… INNO???? The cuisine of Kerala (Malayalam:കേരളീയ പാചകശൈലി) is linked in all its richness to the history, geography, demography and culture of…
Stufffed capsicum with spicy indian mince
Bharwan shimla mirch by suchita Ingredients 1/2 lb round and small size tender Capsicum of even size 1 medium sized Onion 1/4 tsp Ginger paste 1/4 tsp Garlic paste 1 tsp Garam masala powder Sesame seeds 1 tsp Chilli powder 1/2 tsp Turmeric powder 4 tbsp Oil Salt to taste Method…
Masala Papad Recipe
Masala Papad What is masala papad ? A indian papadam that is garnished with tomatoes and onions to make a quick snack that can be had just like that or accompanied with drinks Preparation Time : 5minCooking Time : DependsServes / Makes : Depends INGREDIENTS 1 papad 1 teaspoon…
Wanted Recipes from India
We are looking for people who can send us in their recipes for the following dishes. We will give credit or links to the authors recipe blog or website for approved recipes. We can also offer monetary compensation for detailed authentic recipes with photos and (optional videos) included. Read about us here and get in…
