Recipe OverviewThis slow‑cooked lamb shank recipe delivers melt‑in‑your‑mouth meat in a rich, aromatic sauce. Whether you’re cooking for a cosy family dinner or entertaining guests, this dish always impresses. The best part? It’s incredibly simple — the oven does most of the work. The ultimate comfort dish — Lamb shanks, rich, hearty, and unbelievably flavourful…
Meat Recipes
North indian Chicken Masala Recipe with a hint of mediterranean
Does Dates in chicken curry, sounds weird ? Not so much weird would be mint leaves and “jaifal” (nutmeg) which features in my Indian Mediterranean chicken curry . Yes I just made up that recipe name for this chicken recipe. Its a Indian-Mediterranean fusion chicken recipe. But It’s a take-off on my regular old Indian…
Authentic Railway Lamb Curry Recipe from India
This lamb curry recipe has been tried by popular chefs like Rick Stein and Sanjeev Kapoor and never fails to impress. Learn how to make the famous railways lamb and potato recipe also known as railway mutton curry.
Mughlai Cuisine Recipes and food
Mughlai food is especially preferred in Northern parts of the country. Some of the Mughlai dishes have Muslim names such as biryani, pulao, kebabs, kofta. This is suggestive of the strong influence of Muslim cooking style. The Mughals have truly left a long lasting influence on India, which is also reflected in the cuisine of India. Mughlai food occupies a commanding position in the popular cuisines of India.
The rich preparation of Mughlai food consisting of flavored sauces and butter based curries is so tempting that food lovers are bound to crave for more and more food. Mughlai food offers an amazingly delicious variety of food ranging from hot spicy shorba or soup to ginger based roasted meats to kulfi with rose petals sprinkled on it. Even, the names of the Mughlai food are so attractive that a person gets tempted to try out different dishes.
Recipe for Hyderabadi Keema ( Lamb or Beef spciy mince )
The original Hyderabad Keema recipe is always served with a Boiled egg or sometimes with a half boiled egg , arranged on top of the spicy prepared keema. The translation of keema is meat Mince so basically it can be used to prepare , beef spicy mince , lamb spicy mince or mutton spicy mince…
Naanis authentic beef liver jalfrezi
Below is naani’s traditional “beefliver jalfrezi recipe”. Nannie (Grandmother) tells me that the original jaalfrezi is supposed to be nice and hot dry curry with a generous sprinkling of chillies and made to have a bit of sting and that why its called Jaal ( burn) frezi ( fry). Nannies traditional Beef Liver Jalfrezi recipe…
