Aloo Sukha Recipe

Aloo Sukha ( Dry Potato Curry)

Aloo Sukha or Dry Aloo is a simple and quick recipe. It is  a dry potato recipe and it tastes well with all Indian breads.

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Ingredients:

  • 1 Kg potatoes cut in cubes.
  • ½ T-spoon Cumin seeds.
  • 1 T-spoon turmeric powder.
  • ½ T-spoon chilli powder.
  • 1+ ½ T-spoon coriander powder.
  • ½ T-spoon cumin powder.
  • 1 green chilli chopped.
  • 2 T-spoon of cooking oil.
  • Salt to taste + pinch of sugar.
  • Pinch of mango powder.
  • Fresh coriander leaves.

Method:

  1.  Boil the potato cubes in a pan until cooked through.
  2. Heat oil in another pan, add cumin seeds and after a few seconds add chopped green chillies.
  3. Add turmeric, chilli powder, coriander powder, cumin powder, salt and sugar an mix for a few seconds.
  4. Strain the potatoes from the boiling water and add to the pan. Mix the potatoes well with the ingredients.
  5. Now add a pinch of mango powder and mix well for 2-3 minutes.
  6. Turn off the gas and sprinkle with fresh coriander.
  7. Serve with hot rotis, naans or parathas.

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Yellow Dal

Yellow Dal

Yellow Dal (Lentil Soup)

Dal (also spelled Dahl or Daal, or Dhal) is a preparation of pulses (dried lentils, peas or beans). Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes

Yellow Dal indian recipe perth cooking classes

 

 

 

 

 

 

 

 

 

 

Ingredients:

  • 50 gms toor dal, masoor dal, mong dal each
  • 1 large onion chopped.
  • 1 or 2 large tomatoes chopped.
  • 2 T-spoon Ghee.
  • 1 T-spoon whole cumin seeds.
  • Pinch of Asofateda.
  • 1 T-spoon Turmeric powder.
  • ½  T-spoon Chilli powder.
  • Fresh coriander.
  • 1 fresh green chilli shopped.
  • 2 cloves of garlic shopped.

Method:

  1. Heat ghee in a pressure cooker.
  2. Add Asofateda and cumin seeds.
  3. Let it turn light brown, now add chopped chillis and garlic and stir for 1 minute.
  4. Add the chopped onions and cook till translucent.
  5. Add chopped tomatoes, Turmeric, chilli powder, salt and cook till oil/ghee starts to leaves the bottom of the pan.
  6. Now wash the dals in a bowl and drain the water and add to the pan.
  7. Stir for 2 minutes.
  8. Add 2-3 cups of water and put the lit on.
  9. Let go of 2 whistles on high flame and then reduce the flame and keep for 2-3 minutes.
  10. Turn off the gas and let the dal rest for 5-10 minutes.
  11. Open the lid and add the fresh coriander.
  12. Serve hot with steamed rice, pappadum and mango pickle.

Reshmi Kebab

Reshmi Kebab Recipe ( chicken or Beef)

Obiviusly if you don’t prefer chicken and want to make a Beef kebab just use beef or then Mutton ( goat meat) and so forth

chicken Lamb beef Reshmi Kabab Recipe

Ingredients for Reshmi kebab

Chicken breast: 2,
Ginger garlic paste; 10 gm,
Lemon juice: 2 tbsp,
Hung curd (yoghurt): 200 gm,
Saffron: 5 strands,
Dry milk powder 4 tbsp (optional)
Cream 4 tbsp (optional)
Gram flour (roasted): 10 gm,
Green chili paste: 5 gm,
Mustard oil: 50 ml,
Jeera powder: 5 gm,
Garam masala powder: 3 gm,
Cardamom powder: 2 gm,
Kasoori Methi: 5 gm,
Chaat masala: 5 gm,
Black salt: 3 gm,
Eggs: 2.

Method for Reshmi Kebab – Soft, Delcious and spicy reshmi kebab

Wash the chicken breast and cut into morsels or bite size chunks as preffered. Apply ginger garlic paste and lemon juice. Leave it aside for an hour.

– Make a marinade using hung curd ( yoghurt), saffron, roasted gram flour, green chili paste, mustard oil, jeera powder, garam masala powder, cardamom powder, kasoori methi, chaat masala and black salt.

– Marinate the morsels with the marinade and keep overnight. As you noticed two optional items cream and milk powder these can be used tobreak down the meat a bit and marinate betterthough yoghurt already does this

Skewer the morsels and cook in tandoor or over coals till tender. Keep brushing with butter or oil to keep it juicy and moist.

– Separate the yolks from the whites.Whisk the egg white till soft. I Apply the egg white on the morsels and cook in tandoor , over coals ora in a oven( optional).

– Serve with mint chutney, garlic chutney and latcha onion.

Once you know how to make a reshmi kebab , its will be pretty easy to make a Reshmi Kabab Roll , all you add is a nan, roti , rumali roti or then pita bread and the necessary garnishees like onion, lettuce ,fried egg sauces as preferred

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