Baigan Bartha (Mashed Eggplant Curry) 1/2 pound eggplant, washed1/2 cup vegetable oil1/4 onion, chopped1/2 tomato, chopped2 tablespoons ground garlic2 teaspoons freshly ground ginger1/4 teaspoon ground turmeric1/4 teaspoon ground coriander1/4 teaspoon ground cumin1/4 teaspoon garam masala1/4 teaspoon fresh chopped cilantro1/2 cup water Preheat oven to 350 degrees. Coat eggplant liberally with oil, then pierce eggplant with…
Agali ( Iranian Country cake By pearly )
AGALI ( Iranian Country CAke) Ingredients Eggs – 6 nos All purpose flour- 11/4 cup Sugar-1 cup Rose Water– 1 tb spoon Baking Powder- 1 tsp Milk powder- 1tsp Oil- 1/2 cup cardamom powder and saffron- for flavour Method: Mix well 6 eggs in a mixer, add sugar and mix it again till it becomes…
Mutton Do Pyaaza Recipe
Authentice recipe handed down by nani and posted by Resident chef sooch DO PYAAZA or Hyderabadi Do pyaaza / Chicken do Pyaaza / beef do pyaaza are all based on the ” do pyaaza recipe base “. So what is do pyaaza ? Do = 2 Pyaaza = Onion’s so pretty much in simple terms…
Goan Crab Curry recipe – Seafood Recipes
How to make Goan crab curry Ingredients for goan crab curry: 2 medium crabs (preferably raw), each about 500 g 50 g tamarind pulp 2 teaspoons ginger-garlic paste 1½ teaspoons red chili powder 1 teaspoon ground cumin ½ teaspoon ground coriander 3 tablespoons vegetable oil 150 g onions, thinly sliced ½ teaspoon salt, or to…
Indian Masala Tea Recipe ( chai also known as “cutting” )
There is no fixed recipe or preparation method for masala chai and many families have their own special versions of the tea. The key to making good tea is to leave the tea leaves (or tea dust) in the hot/boiling water long enough to get the flavor of the tea but not too long. Excessive…
Indian chutneys – Green chutney – mint sauce – corriander sauce – mint sauce chutni
Corriander Chutney (sauce ) Condiments Ingredients1/4 cup lemon juice1/4 cup water1/4 lb coriander stems & leaves; washed, coarsely chopped1/4 cup onion; finely chopped2 tablespoon ginger root; finely chopped2 teaspoon chilli, red, hot; chopped1 teaspoon sugar, granulated1 teaspoon salt1/4 teaspoon pepper, black Directions: Cooking Dhanya Chutney (Fresh Coriander Sauce)Combine lemon juice, water and 1/2 cup coriander…
