Indian cuisine has its own different ways and methods of cooking that is taken from the mughal and Traditional Hindu cultures. Do –piaza ,korma , Balti are all different methods off cooking that has its own distinctive way of cooking Indian food. Balti Balti is the name of the cooking pot and serving…
Coconut Chutney
COCONUT CHUTNEY – IdeaI for IDLIS & DOSAS and other Indian snacks. This is a condiment ususally served with south Indian food
KHEEMA SHAMMI KABAB RECIPE ( SEEKH KEBAB )
KHEEMA SHAMMI KABAB RECIPE / SEEKH KEBAB The same recipe below can be used to make seek kebab as well. The mixture after preparation can be wrapped around a seekh (long thin iron rod) and inserted into tandoor to cook. Shammi kebab pic Ingredients: For Shammi kebab / Seek Kebab 1/2…
Devil’s chutney
Ingredients:2 Big Onions roughly chopped4 tsp tamarind paste3 Dry Red Chillies4 Dry Red Kashmiri Chilliessalt to taste Now:Put all of the above in the blender and run blender for a minuteVoila, your chutney is ready! Goes great with Biryani’s, pulav rice or just anything! Thanks for Visiting ! Come Again 😉
(Simble) egg curry Kerala style
Ingredients:6 eggs1.5 tbsp oil2 medium sized onions, finely sliced1 tsp fennel seeds (saunf)About 2 inch cinnamom stick1/2 tsp garam masalaAbout 2 lines Curry leaves3 medium sized juicy red tomatoes1/2 tsp turmeric, 1 tsp chilli powder, salt to taste Now:Soft-boil the eggs and de-shell them, lightly making slits on them for the masala to get inIn…
Focus Kerala!
Our current focus is on Kerala cuisine…. Kerala is in the southern part of India and besides its breathtaking natural beauty it is known for the many spices it produces!As with many aspects of kerala culture, the cuisine has been influenced by numerous traditions. It is a creative combination of vegetables, meats and seafood flavoured…
