• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Curry Kitchen Indian Recipes

India Food Recipes Australia and Perth Cooking Classes

recipe books

  • Home
  • Recipes
    • Restaurant Recipes
    • Curry Recipes
    • Seafood Recipes
    • Meat Recipes
    • Vegetarian Dishes
    • Indian Desserts
  • Cooking Class
    • Cooking Books
    • Kitchen Appliances
  • About
    • Blog Archives
    • Our travel blog
  • Subscribe to blog
  • Contact
  • Login
  • Navigation Menu: Social Icons

    • Facebook
    • Pinterest
    • YouTube
You are here: Home / chicken do pyaaza / Mutton Do Pyaaza Recipe

Mutton Do Pyaaza Recipe

Authentice recipe handed down by nani and posted by Resident chef sooch

DO PYAAZA

or Hyderabadi Do pyaaza / Chicken do Pyaaza / beef do pyaaza are all based on the ” do pyaaza recipe base “.

So what is do pyaaza ?

Do = 2

Pyaaza = Onion’s

so pretty much in simple terms it means 2 onions .. which also means the recipe is mainly based using onions as the main ingredient.

Teen pyaaza : This recipe can also be made as a teen pyaaza which pretty much means adding one more onion to the 2 onions

Mutton Do pyaaza Recipe

Recipe Ingredients

Mutton 1 kg

Onions 1kg

Ginger

Garlic

Salt

Coriander powder

Red chili powder

Cumin powder

Spices – cardamom, cinnamon, cloves, bay leaves

Fresh coriander

2 Tomatoes

Recipe Method

1.Heat the oil in the pan or dish, add the cardamom, cinnamon, cloves, bay leaves and fry for a minute e or 2

2,Add Ginger & garlic finely chopped and Half the amount ( half kg ) of the sliced onions to the oil and stir it until golden translucent brown

3.Then add the diced mutton , tomatoes and remaining onions with some salt and red chili powder and fry until the water is evaporated from the mixture and the meat looks cooked ( about 45 mins approx )

4.Now add 1 tablespoon cumin powder, 1 tablespoon coriander powder, half a cup of water and cover the dish to cook for half an hour in the spices to have an aromatic delicious Mutton do pyaaza

5.This can be achieved with chicken, beef and pork to make do pyaaza of these meats

Some fave recipes posted before

  • ▼ March (2)

    • Goan Crab Curry recipe – Seafood Recipes
    • Indian Masala Tea Recipe ( chai also known as “cut…

  • ▼ February (2)

    • Indian chutneys – Green chutney ,mint sauce , corr…
    • SPICY INDIAN PUMPKIN SOUP RECIPE

Technorati tags: mutton do pyaaza, pork da pyaaza, beef teen pyaaza, chicken do pyaaza, pyaaz, pyaza, piyaza, mutton curry utton curry mtton curry muton curry muttn curry mutto curry mutton urry mutton crry mutton cury mutton curr mutton recipe utton recipe mtton recipe muton recipe muttn recipe mutto recipe mutton ecipe mutton rcipe mutton reipe mutton recpe mutton recie mutton recip goat oat gat got goa
Thanks for Visiting ! Come Again 😉

Related posts:

Recipe for Hyderabadi Keema ( Lamb or Beef spciy mince ) Default ThumbnailWhats cooking ? malay rendang vs indonesian rendangAuthentic Beef Rendang Recipe ( Indian Malaysian Indonesian ) recipe
Previous Post: « Goan Crab Curry recipe – Seafood Recipes
Next Post: Agali ( Iranian Country cake By pearly ) »

Reader Interactions

Comments

  1. Anonymous

    August 12, 2009 at 12:38 pm

    Do pyaaza doesnt mean 2 onions. it means the onions should be double that of chicken/mutton or watever. i.e. if chicken is 1 kg then onion shud be 2 kgs

    arvind, india

    Log in to Reply
  2. Anonymous

    August 24, 2009 at 10:44 am

    Do pyaaza indicates onion is used in 2 ways. 1stly half quantity is fried with ginger & garlic, later
    2nd half is added raw with meat & spices, letting the meat absorb all the juices from the onion. Quantity of onion mentioned is ok, infact even lesser can be used if u want to make the dish more dry. My grandmother makes this dish the best & she told me the concept behind the name 'Do Pyazza'

    Log in to Reply
  3. rajesh

    January 10, 2010 at 4:50 am

    hi,
    this recepie can be done in different way and will get the better taste
    put 1 mutton /1/4oil /1onion /whole spices/salt mix it properly and cook on low heat with cover untill oil get seperats cook further with open lid and its done
    easieast and best way to coock mutton .

    Log in to Reply
  4. plasterer bristol

    September 24, 2015 at 12:42 pm

    Mouthwatering recipe. Thanks for sharing this.

    Simon

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Cooking classes are currently on Hold. Check  our about page for latest updates.

About

Curry kitchen blog features Indian recipes, articles about spice and cooking videos. Subscribe  to us, as we add more content and schedule  future cooking events for 2020. Contact us via the contact page above.

Pages

  • About
  • blog
  • Blog Archives
  • Catering Services for Indian Food
  • Contact
  • Curry Class – Payment options
  • How to Cook Peel and Make food
  • Kitchen Appliances
  • Next Cooking Class
  • Recipe Videos Page
  • Recipes Index Page
  • thank you page
  • Whats cooking ?

Subscribe 2 CurryKitchen

Archives

Blogroll

  • Food Recipes – Indian Recipe Website for Indian food

Metalogin

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Footer

CK Gallery


  • Facebook
  • Pinterest
  • YouTube

Learn How to make Authentic Indian recipes in your own home with our detailed and yummy food recipes that will get you hooked on Indian food. Read More…

Recipe Counter

Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in