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Seafood

Spicy crab claws with a chinese twist

crab recipe seafood

  Spicy crab claws recipe You would need Ingredients: 1 kg crab claws 2 medium size red onions or about 10 shallots 1 inch ginger 6 cloves garlic About 5 dry red chillies or 1.5 tsp chilli powder 1 tsp turmeric powder 1 tbsp soy sauce 1 tbsp cooking oil (the amount of spices you…

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Best moms Recipe – Amma’s fish curry recipe

Amma’s Fried Mackerel This recipe reminds me of my favorite Aunty (my best friend’s mom). She was Konkani and use to make most amazing fried fish. In this recipe, the masala is stuffed into the mackerel. Mackerel is the best fish for this recipe although you can use pomfret ( fish ) as well. This…

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Spicy Crispy fish fry

Crisp Spiced Fishfry The flavour from the coconut, chilli & curry leaves is wonderful and with the fish curry they complement each other so well.This is one of the best rice and fish  dishes I think I’ve had,   4x200g white fish Spice paste 5 red chillis deseeded & finely chopped 1 teaspoon coriander seeds…

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Curry Fried fish recipe – Mackerels / snapper / Mullet

Fried Mackerels Mackerels, either whole or in pieces, marinated with spices and deep fried. This is a traditional recipe from the western coast of India. Serves: 4 Maharashtrian  bombay marathi style fish dish 4 big mackerels cut into 2-3 pieces each and insides cleaned thoroughly1 teaspoon(s) turmeric powder1 tablespoon(s) lemon juice4 teaspoon(s) red chilli powder1…

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Goan Crab Curry recipe – Seafood Recipes

How to make Goan crab curry Ingredients for goan crab curry: 2 medium crabs (preferably raw), each about 500 g 50 g tamarind pulp 2 teaspoons ginger-garlic paste 1½ teaspoons red chili powder 1 teaspoon ground cumin ½ teaspoon ground coriander 3 tablespoons vegetable oil 150 g onions, thinly sliced ½ teaspoon salt, or to…

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Quick n easy Prawns Fry

What we need:Jumbo Prawns – 1 lb Chilly powder – 2 tbsp Turmeric powder – 1/4 tsp Coriander powder – 1/4 tsp Pepper powder – 1/2 tsp Lime juice – 1 tbsp Salt – 1/2 tsp Oil – enough to shallow fry Water – if needed to make paste , A few Curry LeavesNow…1)Mix together…

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