There is no fixed recipe or preparation method for masala chai and many families have their own special versions of the tea. The key to making good tea is to leave the tea leaves (or tea dust) in the hot/boiling water long enough to get the flavor of the tea but not too long. Excessive…
bombay tea
Restaurant style Medu Vada Recipe
MEDU WADA RECIPE Ingredients: • 2 Cups raw rice • 2 1/2 Cups urad dal • 1 Large onion chopped • 4 Green chilies • Salt to taste • 2 Cups oil Cooking Instructions: Put dal and rice in water and leave it for 5 hrs. • Drain it and grind it to…
