Few dishes have fascinated me as much as Chicken Manchurian. It is a dish that is unknown outside of India – certainly nobody in China has ever heard of it – but is, nevertheless, possibly the most ordered dish at Chinese restaurants in India.Indian Chinese food is quite popular among many in India , and…
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Magdeline’s Chamandi Podi Recipe – Dry prawns chutney
Chammanthi Podi is an easy and simple south indian Dry chutney or condiment made with coconut. It is an ideal condiment for morning breakfast recipes like idli, dosa and upma on top of chutney as a side dish. It can also be served as a add on to any meal to spice it up
Ragini’s yummy Korma Recipes
I put on the tv this tuesday and saw poh the finalist for australias masterchef series on tv. She continued to talk about Indian food and had a guest chef Ragini Cooking indian food . I was hooked. Ragini’s Delicious Korma recipes Raginis’s restaurant ’Dhaba at the Spice Kitchen’ has won numerous awards including the…
Corguette Pachadi (Vegetable in yoghurt) by Sher
Ingredients:3 medium size Courgettes (grated rough)3/4 cup grated coconut3 green chilliesfew curry leaves (optional)1 tsp cummin seeds1/2 tsp mustard seeds2 tbsp cooking oil1.5 cups yoghurtsalt to taste Method:Blend together coconut, green chillies, curry leaves and cummin seedsIn a vessel heat up oil and splutter mustard seedsAdd the blended mix and fry for a little whileAdd…
Secret restaurant recipe- Tandoori chicken
I know, that I have done a tandoori chicken recipe on the blog before, but i am doing it again as this one is special and it also contains the secret restaurant recipe ingredients to make the tandoori exactly like the tasty tandoori chicken you get in the Indian restaurant right from the tandoor (Indian…
