Quick Aloo Sukha Recipe for brekky or evening snack

Aloo Sukha ( Dry Potato Curry)

Aloo Sukha or Dry Aloo is a simple and quick recipe. It is  a dry potato recipe and it tastes well with all Indian breads.

Ingredients:

• 1 Kg potatoes cut in cubes.
• ½ T-spoon Cumin seeds.
• 1 T-spoon turmeric powder.
• ½ T-spoon chilli powder.
• 1+ ½ T-spoon coriander powder.
• ½ T-spoon cumin powder.
• 1 green chilli chopped.
• 2 T-spoon of cooking oil.
• Salt to taste + pinch of sugar.
• Pinch of mango powder.
• Fresh coriander leaves.

Method:

1.  Boil the potato cubes in a pan until cooked through.
2. Heat oil in another pan, add cumin seeds and after a few seconds add chopped green chillies.
3. Add turmeric, chilli powder, coriander powder, cumin powder, salt and sugar an mix for a few seconds.
4. Strain the potatoes from the boiling water and add to the pan. Mix the potatoes well with the ingredients.
5. Now add a pinch of mango powder and mix well for 2-3 minutes.
6. Turn off the gas and sprinkle with fresh coriander.
7. Serve with hot rotis, naans or parathas.

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