Well today, I’m not going to give you a recipe for making ” tandoori chicken pizza “ or ” Tandoori chicken sauce “ because once you learn “how to prepare tandoori chicken” with my special recipe, you should be easily be able to prepare the tandoori chicken pizza or tandoori sauce.
The same ingredients used to marinade the chicken could be used on fish and prawns to make tandoori fish or tandoori prawns as well.
I recently prepared the tandoori chicken once more, to brush up on my tandoori chicken making skills , and it came up even more succulent and delicious with a nice solid flava punch.
The secret off course lies in my original tandoori chicken recipe , but this time to add that punch I put in a two extra pods of garlic and little bit more of the spice powders mentioned in the original recipe.
Here are some pics I took ( above,below) after I added all the spice powders. Next step is to add the yogurt to wet marinate it overnight by placing it in your refrigerator.
This is a restaurant recipe for a “quick and delicious tandoori chicken” that you can cook in your house. You can also do this as a slow roast on a fire.
The best tandoori chicken is prepared with patience and passion. This also reminds me of Gordon Ramsays roast turkey recipe although these both recipes are on two different levels.
Check out my – Original tandoori chicken recipe is—> here