There are cookbooks that teach you recipes… and then there are cookbooks that transport you.
Dishoom: From Bombay With Love is firmly the latter — a beautifully eccentric, deeply atmospheric journey into the heart of Bombay, told through over 100 iconic dishes from the beloved Dishoom restaurants.
This isn’t just a recipe collection. It’s a sensory experience, a cultural tour, and a celebration of the city’s soul — all wrapped in stunning photography and storytelling that makes you want to pack a suitcase and head straight to Marine Drive.
A Cookbook That Captures the Magic of Bombay
Written by Shamil Thakrar, Kavi Thakrar, and Naved Nasir, the book has become a Sunday Times Bestseller, and for good reason. Dishoom has long been adored for its nostalgic charm and unforgettable food, and this cookbook finally reveals the secrets behind their most sought‑after dishes.
Yotam Ottolenghi calls it “a love letter to Bombay told through food and stories, including their legendary black daal.”
And he’s right — every page feels like a warm embrace from the city itself.
What You Can Cook From the Dishoom Cookbook
The book features over 100 recipes, including many of the dishes that made Dishoom famous:
- Black Daal — the legendary slow‑cooked dish that diners obsess over
- Bacon Naan Roll — the cult breakfast favourite
- Okra Fries — crispy, spiced perfection
- Chicken Ruby — silky, rich, and deeply comforting
- Jackfruit Biryani — fragrant, hearty, and vegetarian‑friendly
- Lamb Raan — a show‑stopping centrepiece
- Masala Chai, coolers & cocktails — the perfect finishing touch
These aren’t watered‑down versions — they’re the real recipes, crafted with care so you can recreate the Dishoom experience at home.
More Than Recipes: A Day‑Long Tour of South Bombay
One of the most enchanting parts of the book is how it guides you through a full day in South Bombay, weaving stories, memories, and local rituals into the cooking.
You’ll wander through:
- Kyani & Co. for early morning chai and omelette
- Horniman Circle on a lazy mid‑morning stroll
- Mohammed Ali Road for irresistible street food
- Chowpatty Beach at sunset
- Nariman Point as the city lights shimmer
It’s atmospheric, nostalgic, and beautifully written — a rare cookbook that you’ll read cover to cover.
Nigel Slater said, “I’ve never read a book that has made me look so longingly at my suitcase.”
And honestly, that sums it up perfectly.
Why This Book Belongs in Every Kitchen
Whether you’re a seasoned cook, a lover of Indian cuisine, or simply someone who appreciates a beautifully crafted cookbook, Dishoom: From Bombay With Love is a treasure.
Here’s why it stands out:
- ✔️ Over 100 restaurant‑quality recipes
- ✔️ Stunning photography and storytelling
- ✔️ Authentic flavours made accessible
- ✔️ A cultural journey through Bombay
- ✔️ Perfect for gifting or adding to your own collection
It’s the kind of cookbook that becomes a staple — dog‑eared, sauce‑splattered, and loved.
Where to Buy the Dishoom Cookbook
You can grab the hardcover or digital edition from trusted retailers below:
