From https://travelfoodblog.currykitchen.com.au/ Part 2 of 2 We enjoyed the food so much in Kuala Lumpur and Langkawi that I had to continue with a separate blog post for the food we had in both these places. Below is part 2 continuation of our >> earlier blog post on Malaysia. Some of the popular dishes that Malaysia are…
Australia
Part 1 of 2 – Visiting Malaysia – What to do for a short stay
When I read the slogan [ Malaysia Truly Asia ] years ago, It was set in my mind one day I will go there for holiday. Little did I know I would be flying to Malaysia from Perth, Australia in 2018. [This article was first published February 21, 2019, and now is a republish, due to my…
Slow‑Cooked Lamb Shanks (Fall‑Off‑the‑Bone Tender Paprika Recipe)
Recipe OverviewThis slow‑cooked lamb shank recipe delivers melt‑in‑your‑mouth meat in a rich, aromatic sauce. Whether you’re cooking for a cosy family dinner or entertaining guests, this dish always impresses. The best part? It’s incredibly simple — the oven does most of the work. The ultimate comfort dish — Lamb shanks, rich, hearty, and unbelievably flavourful…
Traditional Fruit Salad Recipe with Custard
Custard Fruit Salad Recipe This recipe has been one of my favourites since I was a kid. It’s a simple recipe using fruits and custard and yet so amazingly delicious. We normally had it after dinner or lunch as a dessert alternative and quite often in summer, as it felt better having it in summer….
India’s Top 7 chefs and Recipe Cook Books
The land of spices and curry have many proficient Indian chefs making the best in curry’s and exotic Indian dishes from the north to the south of India. There are many popular acclaimed food critics that write reviews for the Indian food industry. Below are some of the more popular and well know names in…
Mughlai Cuisine Recipes and food
Mughlai food is especially preferred in Northern parts of the country. Some of the Mughlai dishes have Muslim names such as biryani, pulao, kebabs, kofta. This is suggestive of the strong influence of Muslim cooking style. The Mughals have truly left a long lasting influence on India, which is also reflected in the cuisine of India. Mughlai food occupies a commanding position in the popular cuisines of India.
The rich preparation of Mughlai food consisting of flavored sauces and butter based curries is so tempting that food lovers are bound to crave for more and more food. Mughlai food offers an amazingly delicious variety of food ranging from hot spicy shorba or soup to ginger based roasted meats to kulfi with rose petals sprinkled on it. Even, the names of the Mughlai food are so attractive that a person gets tempted to try out different dishes.
