The best fish to use for this recipe is the fish “herring” or if not King fish or mackerel  will do.

Ingredients for fish fry recipe :

4 Whole fish medium size

½ teaspoon Turmeric powder

½ teaspoon chili powder

Salt to taste

¼ teaspoon Black pepper ground

Lemon juice

Recipe Method:

Mix and marinate the fish for half an hour

Pan fry the fish on low flame for 3 to 4 minutes on each side

Change flame to high and fry on each side to get a crisp texture

Enjoy Mouthwatering tasty spicy Fried fish with natural fish flavours

Chefs tip:

Best enjoyed With Blanched Brocolini with soy sauce and garlic flavors

Recipe By Sooch

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