Below is naani’s traditional “beefliver jalfrezi recipe”. Nannie (Grandmother) tells me that the original jaalfrezi is supposed to be nice and hot dry curry with a generous sprinkling of chillies and made to have a bit of sting and that why its called Jaal ( burn) frezi ( fry). Nannies traditional Beef Liver Jalfrezi recipe…
Hot n spicy
Best moms Recipe – Amma’s fish curry recipe
Amma’s Fried Mackerel This recipe reminds me of my favorite Aunty (my best friend’s mom). She was Konkani and use to make most amazing fried fish. In this recipe, the masala is stuffed into the mackerel. Mackerel is the best fish for this recipe although you can use pomfret ( fish ) as well. This…
Simple and exotic Vindaloo Recipe
Recipe contributed by our new resident chef Mikki who has worked with italian , indian and different world cuisines in the hospitality Industry. Vindaloo The term Vindaloo derives from the Portuguese dish “Carne de Vinha d’ Alhos”, a dish of meat, usually pork, with wine and garlic. Some time restaurants serve this dish mixed with…
