Updated 18 April 2020 – This recipe is a “egg curry with Indian spices” or also called as “egg masala curry” and can be made into a “dry curry with less gravy if needed” by adding less coconut milk or water while cooking. It can also be made as a gravy curry with more coconut milk…
egg masala
(Simble) egg curry Kerala style
Ingredients:6 eggs1.5 tbsp oil2 medium sized onions, finely sliced1 tsp fennel seeds (saunf)About 2 inch cinnamom stick1/2 tsp garam masalaAbout 2 lines Curry leaves3 medium sized juicy red tomatoes1/2 tsp turmeric, 1 tsp chilli powder, salt to taste Now:Soft-boil the eggs and de-shell them, lightly making slits on them for the masala to get inIn…
EGG BHURJI or Curried eggs
EGG BHURJI Also known as Burji Pav In Bombay Ingredients 3 Eggs 1 Onion finely chopped 1 Tomato finely chopped 2 tsp Coriander finely chopped 1 Green Chili chopped 1/2 tsp Chili powder 1/2 tsp Turmeric 1/2 tsp Garam Masala 2 tsp Oil Salt to taste Method Heat oil in a wok and add chili…
