The land of spices and curry have many proficient Indian chefs making the best in curry’s and exotic Indian dishes from the north to the south of India. There are many popular acclaimed food critics that write reviews for the Indian food industry. Below are some of the more popular and well know names in…
Curry recipes
Naanis authentic beef liver jalfrezi
Below is naani’s traditional “beefliver jalfrezi recipe”. Nannie (Grandmother) tells me that the original jaalfrezi is supposed to be nice and hot dry curry with a generous sprinkling of chillies and made to have a bit of sting and that why its called Jaal ( burn) frezi ( fry). Nannies traditional Beef Liver Jalfrezi recipe…
Rajathan Recipes – MARWADI GATTA KADHI RECIPE
Recipes from the northern part of India – Rajasthan The Rajasthan recipe of GATTA KADHI has essentially two components to the recipe, The Gatta and The Kadhi. The kadhi is the gravy which is yoghurt based with spices and the gatta is the cylindrical shaped Gram flour shapes that is cooked with the gravy. Gatta…
Recipe for Varathu aarichu crab curry (South Indian Crab Curry)
This is one of the few tried and tested south “indian seafood recipes” that sherry recently tried out (photo below) and it came out “finger-licking Yummy” according to people who had it. She improved on the original recipe to give it that bit of a zing and make it irresistible. South Indian ( Kerala Crab recipe)…
