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Archives for September 2009

Jinga Masala ( Prawns Curry Dry )

prawns spicy

This is a recipe for a dry prawns curry with a little bit of gravy. Prawns is also popularly known as Jinga in India in some places. Ingredients for Prawn(Jinga Curry) : 1/2 kg prawns, shelled and deviened 2 large onions, finely chopped 3 ripe tomatoes, pureed 1 stem curry leaves 1 tblsp ginger garlic paste…

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Chocolate Chip Muffins

Choco Chip MuffinsIngredients 220 g self-raising flour 150 g dark/milk/white choco bits½-¾ cup caster sugar ½-¾ cup vegetable oil (make sure the oil doesn’t have a strong smell and please don’t use olive oil unless extra light) ¾ cup buttermilk or regular milk 1 egg 1 tsp vanilla extract MethodMix all flour, sugar and chocolate…

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Simple Fish fry recipe

fry mackerel herring or kingfish

The best fish to use for this recipe is the fish “herring” or if not King fish or mackerel  will do. Ingredients for fish fry recipe : 4 Whole fish medium size ½ teaspoon Turmeric powder ½ teaspoon chili powder Salt to taste ¼ teaspoon Black pepper ground Lemon juice   Recipe Method: Mix and…

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Mutton Curry

Mutton Curry by JenIngredientsMutton – 1 kgYoghurt – 2-3 tbsp Ginger-garlic paste – 2 tsp Red chilly powder – 1 heaped tspKashmiri chilli powder – 1 tspTurmeric powder – 1 tspCorriander seeds – 2 tspPoppy seeds – 1 tspCinnamon – Two 1” sticksGreen Cardamom – 4 Cloves – 3 Fennel seeds – 1 tspCoconut –…

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Pork Curry – Kerala Style

Spicy Pork Curry – Kerala style by JenIngredients Pork – 1 kg (I usually remove most of the fat) 1 tsp red chilly powder (if you like it hot u can put 1 ½ tsp)1 tsp kashmiri chilli powder¾ tsp turmeric powder 3 tsp coriander powder 1 tbsp whole black pepper1 cardamom 2 pcs cinnamon…

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