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Archives for October 2007

Dahi kadi (gujrati ) Dahi kadhi (punjabi)

Dahi Kadhi Ladyfingers in Yoghurt (Gujarati style ) This curry is actually a cross between a lentil and a curry, made with yoghurt and gram flour (besan) as its main ingredients. It has a delightful taste and is eaten almost every day as part of the thali meal. Its sour-sweet flavour is tinged with a hint…

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Chas or / chaas Buttermilk indian summer drink

What is chaas? chas or chaas is a buttermilk drink (indian summer drink ) (Salted Butter Milk ) that is more enjoyed in the summer heat or season in india. it is very popular all over india in different variants of the same recipe. It is enjoyed in punjab as lassi ( sweetened version) ,…

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Quick n easy Prawns Fry

What we need:Jumbo Prawns – 1 lb Chilly powder – 2 tbsp Turmeric powder – 1/4 tsp Coriander powder – 1/4 tsp Pepper powder – 1/2 tsp Lime juice – 1 tbsp Salt – 1/2 tsp Oil – enough to shallow fry Water – if needed to make paste , A few Curry LeavesNow…1)Mix together…

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Authentic Beef Rendang Recipe ( Indian Malaysian Indonesian ) recipe

malay rendang vs indonesian rendang

Malaysia, Indonesia, India they all claim this tasty Beef curry recipe – But where did it come from. Learn how to make an authentic beef rendang recipe that you will never forget.

Chicken Fried rice

  Chicken Fried Rice Recipe   Chicken fried rice is a healthy, one dish meal. Like all fried rice dishes, Chicken fried rice tastes best when using leftover cooked rice.Makes 3 servings of chicken fried rice, or 4 – 6 as part of a meal.       INGREDIENTS:   4 cups cold cooked rice…

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Beef pepper fry

Beef Pepper Fry Beef – 1/2 kg Oil – 2 tbsp Onions(cut long) – 2 nos Green chillies – 3 nos Ginger – 1″ piece Garlic pods – 2 nos Turmeric powder – 1/2 tsp Coriander powder – 1 tbsp Chilly powder – 1 tsp Pepper powder – 1 tbsp Curry leaves – 2 stems…

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