Amma’s Fried Mackerel This recipe reminds me of my favorite Aunty (my best friend’s mom). She was Konkani and use to make most amazing fried fish. In this recipe, the masala is stuffed into the mackerel. Mackerel is the best fish for this recipe although you can use pomfret ( fish ) as well. This…
Curry
Stufffed capsicum with spicy indian mince
Bharwan shimla mirch by suchita Ingredients 1/2 lb round and small size tender Capsicum of even size 1 medium sized Onion 1/4 tsp Ginger paste 1/4 tsp Garlic paste 1 tsp Garam masala powder Sesame seeds 1 tsp Chilli powder 1/2 tsp Turmeric powder 4 tbsp Oil Salt to taste Method…
Nice with Spice… Egg Masala Mix
Serves: At an egg each – 6, but recommend 4.. Time it takes: Boiling eggs, 5 mins, currying them, about 15 mins. Here’s what we need:Eggs (of course!) – 6 of them Cooking Oil – 6-8 tsp Tomatoes – 4 nos(chopped) Red Onions – 3 nos(chopped)Turmeric powder- 1/2 tsp – Chilli powder 1/2 tsp- Salt…
