Recently I received a kind of a chain message on facebook regarding onions and bacteria saying Please pass on the information. So I am passing the info on to you less I get smacked down by the Internet gods 😉 . Well in regards to the truth of this story it’s up to you to…
Australia
A fish pickle recipe by mum
Pickling fish has been practiced in Scandinavian countries, Japan, India, Korea and Northern Europe for centuries, as a great way to preserve excess fish for later.
Pickled fish must be stored in the refrigerator and must be used within 4 to 6 weeks.
Quick and easy 15 minute peanut snack recipe
Peanuts are so yummy that you can have it raw, roasted or even use it to flavour main dishes. Not many know of this – “easy as pea recipe” that will get your peanuts 2xx the flavour and spice in minutes with little effort. My sister trialled and tested this quick peanut recipe to perfection…
