Yellow Dal (Lentil Soup) Dal (also spelled Dahl or Daal, or Dhal) is a preparation of pulses (dried lentils, peas or beans). This is also popularly named as “Lentil soup” in many countries. Dal is a ready source of proteins for a balanced diet containing little or no meat. It is popular in India as…
India Food Recipes Australia and Perth Cooking Classes
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